For baking cups
Ideal for cold pastry, chocolate and praline cups.
ERMOGREASE RG SLIDE
For baking cups
Double-sided anti-grease treated quality with test kit resistance level 4 and 8, “slip easy” treatment, specifically designed for baking cups. Grammage: 32 to 80 g/m2.
ERMOGREASE RG SLIDE BROWN
For cold pastry / chocolate praline baking cups
Wet-resistant, coloured quality with “slip easy” treatment designed for cold pastry, chocolate praline cups. Grammage: 45 to 80 g/m2.
ERMOPI
Waterproof for cold pastries
Waterproof paper designed for cold pastry, chocolate and praline cups. Grammage: 45 to 80 g/m2.
We offer tailor-made paper solutions in weights from 20 to 150 g/m2
We equip our machines with special features for maximum quality and in-line controls, which also allow us to increase productivity. We also invest a lot of resources in the training of qualified and specialised personnel to carry out production changes quickly: we have achieved unbeatable timescales while optimising costs. A high-level management team!
